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| The Most Important Dietary Approach For Type 2 Diabetes Mellitus Is To |
What Is The Most Important Dietary Approach For The Treatment of Type 2 Diabetes Mellitus?
A) lose body fat.B) eat regular meals.
C) maintain a constant ratio of carbohydrate to protein to fat throughout the day.
D) avoid sugar.
Type of diabetes mellitus type 2 has the following main characteristic are hyperglycemia, insulin resistance, and relative impairment in insulin secretion. Type-2 diabetes is a major, non-communicable disease with raising prevalence at a global level. Type-2 diabetes results when the body doesn't produce adequate insulin or the body can't utilise the insulin it makes.
First Line Non Drug Treatment For Diabetes Type 2 - Most Important Dietary Approach
The answer to the most important dietary approach for the treatment of Type 2 diabetes mellitus is to lose body fat.
It is important to set goals when talking about a dietary approach weight loss program with an individual patient. An initial weight loss goal of 5 to 7 percent of body weight is realistic for most individuals.
It is important to set goals when talking about a dietary approach weight loss program with an individual patient. An initial weight loss goal of 5 to 7 percent of body weight is realistic for most individuals.
- The first goal for any overweight diabetic is to forbid additional weight increase and keep body weight stall (within 5 pounds of its current level).
- The goal of the is to discover and review a realistic weight loss goal. Majority of patients have a weight loss goal of 30 percent or further below current weight, which is quite unrealistic.
Diet is among the most important behavioural aspects of diabetes treatment. Basic fundamental and principle of nutritional management, are often badly empathised by both clinicians and their patients.
The nutrition prescription for patients with type 2 diabetes should optimally manage the “ABCs” of diabetes control: which are glycated hemoglobin (A1C), blood pressure, and low-density lipoprotein (LDL) cholesterol. The prescription must be tailored for the individual patient to further treat existing or at-risk complications associated to diabetes or other accompanying conditions.
Diet is among the most important behavioural aspects of diabetes treatment. Basic fundamental and principle of nutritional management, are often badly empathised by both clinicians and their patients.
The nutrition prescription for patients with type 2 diabetes should optimally manage the “ABCs” of diabetes control: which are glycated hemoglobin (A1C), blood pressure, and low-density lipoprotein (LDL) cholesterol. The prescription must be tailored for the individual patient to further treat existing or at-risk complications associated to diabetes or other accompanying conditions.
The Most Important Dietary Approach For Type 2 Diabetes Mellitus Is To:
1. To achieve optimal blood glucose concentrations.
2. To achieve optimal blood lipid concentrations.
3. To provide appropriate energy for reasonable weight, normal growth, and development, including during pregnancy and lactation.
4. To prevent, delay, and treat diabetes-related complications.
5. To improve health through balanced nutrition.
Treatment of Type 2 Diabetes Mellitus
Type 2 diabetes management is best collaborated by a multidisciplinary group of health professionals with expertise in diabetes, working together with the patient and family. Diabetes ii management includes the following:
- Appropriate goal setting
- Dietary and exercise modifications
- Appropriate self-monitoring of blood glucose (SMBG)
- Regular monitoring for complications
- Laboratory assessment
- Medications
Ideally, blood sugar should be kept at near-normal levels (preprandial levels of 90-130 mg/dL and hemoglobin A1C [HbA1c] levels; 7%). Even so, concentrating on glucose alone doesn't offer enough treatment for patients with Type ii diabetes mellitus. Treatment should involves multiple goals (ie, glycemia, lipids, blood pressure).
Most importantly dietary approach for the treatment of type 2 diabetes mellitus is powerful in forestalling and reversing diabetes. The traditional approach to diabetes concentrates on limiting sugars and foods that releases sugars during starch digestion, breads, fruits, etc. However, with carbohydrates reduced, the diet may contain an unhealthful amount of fat and protein. Therefore, fat is an issue for people with diabetes. The richer the fat there is in the diet, the more difficult insulin has in bringing glucose into the cells. Conversely, minimizing fat consumption and cutting down body fat aid insulin do its job much better.
Ideally, blood sugar should be kept at near-normal levels (preprandial levels of 90-130 mg/dL and hemoglobin A1C [HbA1c] levels; 7%). Even so, concentrating on glucose alone doesn't offer enough treatment for patients with Type ii diabetes mellitus. Treatment should involves multiple goals (ie, glycemia, lipids, blood pressure).
Most importantly dietary approach for the treatment of type 2 diabetes mellitus is powerful in forestalling and reversing diabetes. The traditional approach to diabetes concentrates on limiting sugars and foods that releases sugars during starch digestion, breads, fruits, etc. However, with carbohydrates reduced, the diet may contain an unhealthful amount of fat and protein. Therefore, fat is an issue for people with diabetes. The richer the fat there is in the diet, the more difficult insulin has in bringing glucose into the cells. Conversely, minimizing fat consumption and cutting down body fat aid insulin do its job much better.
Reference:
The prevention and control the type-2 diabetes by changing lifestyle and dietary pattern - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3977406/
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